INGREDIENTS
- -Minced meat 500gr.
- -Leek 8 items.
- -Contemporary breadcrumbs 200gr.
- -Eggs 1 unit
- -Salt and pepper C/N
- -Sizzling 300cc.
- -Onions 2 items.
- -Celery 2 stalks.
- -Lemon 2 tbsp.
- -Pure yogurt 1 pot.
- -Garlic 1 clove.
- -Peppers.
- -Parsley.
- -Lemon slices.
- -Baked crimson pepper.
- -Baked yellow pepper.
- Main:
- Small lentils (not lentils) 250gr.
- Onions 4 items.
- Flour 0000 3 tbsp.
- Cumin seeds 2 tsp.
- Coriandro 2 cdtas.
- Fragrant basmati rice 200g.
- Olive oil 2 tbsp.
- Turmeric 2 tbsp.
- Cinnamon powder 1 tsp.
- Sugar 1 tbsp.
- Salt and pepper.
- 350cc water.
1.Minimize the leeks into 1 to 2 cm wheels. Wash them nicely to take away the dust that they all the time have inside.
2.Steam the leeks for quarter-hour, till they’re very gentle. They can be cooked within the microwave, inside a clear bag.
3.Course of the cooked leeks and blend in a bowl with the minced meat, egg, recent floor bread crumbs, salt and pepper.
4.Assemble the meatballs and put them within the fridge for half an hour so they’re agency.
5.Backyard the meatballs in a pan with slightly olive oil. As soon as they’re nicely browned, take away and reserve on a plate. On the underside of the identical pot, cook dinner the onion and celery in brunoise till tender and evenly browned. Put the meatballs again, add the broth, lemon juice and slightly salt. Cook dinner for 20′ semi-uncovered in order that the meat is nicely cooked and in order that the broth evaporates slightly.
6.Combine the pure yogurt with the chopped garlic, salt and recent chopped parsley.
7.Bake the entire peppers with olive.
8.When it’s prepared, take away from the warmth and serve the meatballs with the yogurt sauce and recent parsley on prime, the crimson and yellow peppers and the mejadra.
9.Cook dinner the lentils in a pot with boiling water for 12′. Pressure and reserve.
10.Slice the onion very finely and go by means of the flour and salt. Fry in loads of scorching oil till golden brown. Dry on absorbent paper and put aside.
11.In a frying pan, toast the coriander and cumin seeds for 2 minutes. After that point add the olive oil, rice, cinnamon, turmeric, salt, pepper, sugar and water. Cook dinner coated for 15′ over low warmth.
12.Flip off the warmth and go away it coated with a towel for 10 extra minutes in order that the rice and lentils end swelling. After that point, combine with the fried onion and serve.
EAT NOW!.
.
