Tuna mayonnaise is an effective appetizer or chilly dish for events.
Elements:
– Potatoes, 1 kg
– Carrots, half a kilo
– Arduous boiled eggs, 6
– Mayonnaise, one cup
– Tuna pure or in oil, three cans
– Chopped olives, half a cup
To embellish:
– Carrots, 5
– Olives, one
Preparation
– Peel the potatoes, lower into small cubes and boil in well-salted water till tender. You do not let it move.
– Peel the carrots, lower into cubes and cook dinner in salted water till tender however agency.
– Combine in a big bowl: the potatoes, the carrots, the drained tuna, the olives, the chopped hard-boiled eggs, the mayonnaise. Season nicely with salt and pepper
Decor
– Peel the carrots and lower into skinny slices. Prepare dinner in salt water.
– In an elongated dish, place the tuna mayonnaise and form it into an elongated form with a spoon to make it seem like a fish. With a little bit of the mayonnaise, make a triangular tail.
– Cowl with the carrot slices, as in the event that they had been scales. The impact is achieved by putting the slices in rows from high to backside and overlapping the rows barely. Additionally cowl the tail.
– Make the attention of the fish with an olive.
