Components
For the mass
– A bundle of oven-proof empanada lids.
– Or, if you wish to put together selfmade dough:
– 750 gr. of widespread flour, a cup of
– Beef fats, one cup
– Coarse salt, 2 tablespoons
– Boiling water.
For the filling
Recent tuna, 1k
Onion, ½ okay
Giant pink bell pepper, 1
Eggs, 3
Inexperienced olives, 150 g
A celery stick, a carrot, two leeks, parsley, oregano, thyme.
Coarse salt, a handful.
Olive oil, 3 tablespoons
Salt and pepper to style
Preparation
From the desk
– Make a pyramid with the flour on the counter, with a gap within the center.
– Put together a brine with boiling water with two tablespoons of salt and let it cool for a few minutes.
– Soften the fats in a deep frying pan, let it cool just a little however with out solidifying.
– Pour the fats and some tablespoons of brine into the flour nicely. Combine shortly, including extra brine if essential, till all of the flour is mixed.
– To work till it cools down. The dough is sort of onerous, you need to work it in order that it beneficial properties elasticity.
– Roll out very thinly, minimize discs with a pastry cutter or a small tea cup saucer or comparable.
From the filling
– Place three cups of water in a pot.
– Add the celery, carrot, leeks, parsley, oregano, thyme and coarse salt, warmth and let it boil for about 10 minutes.
– Add the tuna and prepare dinner for about quarter-hour.
– Take away, separate the meat from the tuna and minimize it into small items.
– Save the broth for another preparation.
– Peel and chop the onions.
– Take away the seeds and ribs from the bell pepper and chop it.
– In a frying pan, warmth the oil and sauté the chili and onions till they’re clear. Add just a little salt whereas they prepare dinner in order that the greens launch their juices and don’t burn.
– Add the tuna and prepare dinner for five minutes.
– Pitte the olives and minimize them into thirds or quarters.
– Boil the eggs for 10 minutes (hard-boiled eggs), peel them and chop them.
– Add the olives and eggs to the filling.
– Place filling inside every empanada lid, moist the sides, shut the empanadas by flattening the sides with a fork.
– Place in a baking dish greased with oil and prepare dinner the tuna empanadas in a average oven for roughly quarter-hour.
Serve scorching
