INGREDIENTS
- Time:
- – Flour 000 500 g.
- – Sal 15 g.
- – Paprika 2 tbsp.
- – Heat water 200 cc.
- – Olive oil 50 cc.
- Stuffed:
- – Onion 2 items.
- – Bell pepper 1 unit.
- – Tomate 2 unid.
- – Garlic 4 cloves.
- – Tuna 2 cans.
- – Parsley 1 handful.
- – Floor chili.
- – White cheese 2 tbsp.
- – Arduous boiled egg 3 items.
Basic TUNA CAKE, with home made dough that makes the menu tremendous straightforward! I adopted the step-by-step under
PROCEDURE:
1. For the dough: Place the flour in a bowl and add the salt, paprika, olive and water. Combine and relaxation within the fridge wrapped in movie.
2. For the filling: Sauté the chopped onion, garlic, bell pepper and tomato. Add the tuna, chopped parsley, white cheese, season and combine. Let cool and end with the chopped hard-boiled egg.
3. To assemble: Place the bottom on an oiled plate, fill, cowl with the opposite dough. Shut by moistening the perimeters with egg and shaping the perimeters with a fork. Make the flakes with the leftover dough. Glue them to the highest with egg. And paint once more with egg.
4. Bake in a scorching oven for half-hour.
