Varied recipes

Tucuman’s Panini

INGREDIENTS

  • -Cooked slaughterhouse 1kg.
  • -Onion 600gr.
  • -200g fats.
  • -470vc slaughter broth.
  • -Sal 10gr.
  • -Candy paprika 30gr.
  • -Cumin 10gr.
  • -Floor chili 10gr.
  • -Inexperienced onion 250gr.
  • -Eggs 4 models..

Right here we go away you the step-by-step of the scrumptious TUCUMAN EMPANADAS that our visitor cooking-recipesnapocaste ready on at present’s program!!
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Makes 36 empanadas.
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PROCEDURE:

1.Lower the onion into cubes, prepare dinner it with pork fats and when every little thing is shiny, add a bit salt and the minimize matambre.

2.In a separate pot, put the matambre broth and add the bottom chili, cumin and candy paprika. When every little thing cools, add the inexperienced onion and hard-boiled eggs minimize into cubes.

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