INGREDIENTS
- – Piece 1 unit
- – Worcestershire sauce 100 cc.
- – Sunflower oil one cup.
- – Mustard 1 tbsp
- – Oregano 2 tbsp
- – Floor chili 2 tbsp.
- – Mayonnaise c/n
- – Half a cup of water.
- – Spherical tomatoes 4 models
- – Tibo or dambo cheese minimize by machine 300 g
- – Black crumb bread 6 plates.
Spectacular Tucumán beef sandwich to make and revel in at residence
PROCEDURE:
1. Boil the fish for about an hour and a half with 2 bay leaves, black peppercorns and salt.
2. As soon as cooked, let it cool, take away the fats, wrap it with plastic wrap and preserve it chilly within the fridge.
3. As soon as chilly. Lower with a pointy knife into skinny slices or with a chilly cuts slicer. Reserve.
4. In a bowl add the Worcestershire sauce, mustard, oil, oregano, floor chili, water and emulsify. Add the sliced fish to the sauce and blend. The perfect can be to maintain it chilly for at the least 2 hours.
5. Place mayonnaise to style on two sheets of black breadcrumbs. On a plate add the meat fetas, sliced tomatoes, feta cheese, place the opposite plate of bread, you possibly can eat it chilly, toast it in a carlitera or in a powerful oven for five minutes. Lower it into rectangles, triangles and revel in!
