INGREDIENTS
- – 1 kilo of buttock.
- – 4 eggs.
- – 2 cloves of garlic or powder.
- – 2 Tbsp of Mustard.
- – Chopped parsley.
- – Salt and pepper to style.
- – Bread crumbs.
- Armed:
- – 7 Sandwich Breads.
- – Mustard.
- – Mayonnaise, chili.
- – French lettuce.
- – Spherical tomato.
- – Caramelized onion.
- – Spicy yazgua sauce.
MILANGA TUCUMANA SANDWICH, learn to put together this typical delicacy of our nation that comes out spectacular!
PROCEDURE:
Paso 1:
Peel the garlic and chop together with the parsley.
Paso 2:
Season the meat. Place the eggs in a bowl and beat till they dissolve nicely. Then add the parsley, garlic and season with salt, pepper, mustard and in the event you like intense flavors (drops of Worcestershire sauce).
Paso 3:
Place the meat within the earlier combination, go away for a couple of minutes, take away and coat in breadcrumbs. Then stretch the meat with the rolling pin a number of occasions.
Paso 4:
In a frying pan with loads of scorching oil, fry the Milanese. Take away and drain on absorbent paper.
Paso 5:
Toast the sandwich bread and assemble on the sandwich bread.
