INGREDIENTS
- Elements:
- – Sq. for Milanese, loin ball or buttock 1 kg.
- For the mass:
- – Garlic 2 cloves.
- – Parsley 3 tbsp. – Salt and pepper.
- – Milk. – Flour c/n.
- – Eggs 3 models.
- – Water c/n.
- salt the meat put aside make the dough as for those who had been making pancakes cross the meat by way of the dough and fry
- For the garnish:
- – Zapallo.
- – Dad. – Batata.
- – Corn.
- – Lemon. – Sandwich bread.
- – Pink lettuce – Creole lettuce – Tomato.
- – Dressings.
Take pleasure in a spectacular TUCUMANO ESCALOPE following the recipe that the genius cooking-recipesargentinarojalazarte57 taught us throughout her go to yesterday for this system! .
.
Process:
1.Combine the eggs, salt, pepper, garlic, parsley, add the water and regularly incorporate the flour. It must be a dough that’s not too exhausting.
2.Salt the meat, cross it by way of the dough and fry.
3.Assemble the sandwich. And to get pleasure from! .
.
Should you tried this recipe at dwelling and wish to share with us the way it turned out, use cooking-recipesQueDenamosHoy
.
.
cooking-recipesescalopetucumano cooking-recipesescalope cooking-recipessanguche cooking-recipesmilanesa cooking-recipessanguchedemilanesa cooking-recipesRecetaFederal cooking-recipesrico cooking-recipesrecetas cooking-recipesrecetasdulces cooking-recipesrecipeseasy cooking-recipesmeals cooking-recipescocina cooking-recipescocinar cooking-recipescooking-recipesdenoche cooking-recipes
