INGREDIENTS
- Components:
- – Buttock meat minimize for Milanese 1 kg.
- – 6 eggs.
- – 1 clove garlic.
- – Salt and pepper to style.
- – 1/2 kg of breadcrumbs.
- – Oil for frying.
- – Pan kind flute.
- – Lettuce.
- – Tomato.
- – Mayonnaise and mustard.
- – Scorching sauce.
Take pleasure in this scrumptious MILANESA TUCUMANO SANDWICH that our visitor cooking-recipesnapocaste confirmed us immediately.
.
Process:
1.Take away the nerves from the skin of the meat.
2.In a bowl, combine the eggs with the finely chopped garlic, season with salt and pepper. Add the milanesas to the bowl.
3.Take out the milanesas and move them by way of a grated pair.
4.Fry the Milanese in loads of oil.
5.Assemble the sandwich, and luxuriate in!
