INGREDIENTS
- – Mountain trout weighing between 250 to 300 g.
- – 1 purple onion.
- – 1 white onion.
- – Half a carrot.
- – Half a pink bell pepper.
- – Half a inexperienced bell pepper.
- – Purple cabbage.
- – Lemon.
- – She.
- – Salt and pepper.
- – Eggplants.
- – Cherrys.
- – Laurel.
1.Prepare dinner the greens on the grill for 10 minutes seasoned with salt, pepper, lemon and garlic.
2.As soon as we now have turned the greens, add the trout, cooking for five to 10 minutes.
Plate, and this scrumptious dish is prepared!.
.
