INGREDIENTS
- Trout curing:
- – Positive salt 500 g
- – Coarse salt 500 g
- – Sugar 500 g
- – Dill
- – Crushed black pepper
- – Pink pepper
- Decor:
- – Mixture of inexperienced leaves
- – Fried purple quinoa
- – Cream cheese with herbs
- – Limón chives
- – Dressing for the leaves in a bottle prepared
- Blinis:
- – Corn oil 2 tbsp.
- – Melted butter 1/2 cup
- – Sugar 1 tbsp.
- – Salt a pinch
- – Egg white 3 items
- – Recent yeast 25 g.
- – Egg yolk 3 items
- – Milk 1 cup
- – Flour 0000 500 g.
TROUT TIRE WITH BLINIS
PROCEDURE:
1. On a tray, place 1 trout fillet pores and skin aspect down.
2. Cowl nicely with the combination of salt, sugar and spices, go away coated for no less than 4 hours.
Blinis:
1. Combine the flour in a bowl together with the salt and yeast.
2. Then add the milk, the yolks, the oil and the butter.
3. Beat the egg whites with the sugar till stiff and add them in two elements to the earlier preparation, mixing the final one with enveloping actions.
4. Let it relaxation within the fridge.
5. In a thick-bottomed pan with sizzling noisette butter, place a part of the dough, prepare dinner once more and end cooking espresso cup measurement
