INGREDIENTS
- Empanada dough:
- – 500 g of flour.
- – 100 g of fats.
- – 25 g of salt.
- – 250 cc of water.
- Stuffing recipe:
- – 1 kg of recent trout.
- – 100 g of smoked trout.
- – 50 g of candy paprika.
- – 50 cc of oyster sauce.
- – 500 g of pink onion.
- – 100 g of chives.
- – Salt pepper.
- – Oil c/n.
TROUT EMPANADAS with do-it-yourself dough and a filling you can’t miss!
PROCEDURE:
Empanada dough:
1. Dissolve the salt within the water, let the fats thicken and easily mix all of the substances.
2. Let it relaxation, stretch with a stick and minimize with spherical cutters.
3. The empanadas are assembled, closed and with a mildew, the semicircle the place the filling is is marked and pressed to mark them, they’re painted with egg and sprinkled with sugar.
4. Oven at 180ºC till the dough is golden.
6. Place the trout on a baking sheet, salt and pepper, add a bit of oil and place within the oven till 80% cooked. Take away, let cool and take away the bones, crumble and put aside.
7. Lower the pink onion into julienne or feather, warmth a frying pan with oil, add the onion and sweat it, including salt, as soon as the onion may be very clear, add the 50 g of paprika, the fish sauce and the smoked trout minimize into brunoise, cook dinner and add about 60 cc of water to combine the preparation effectively.
8. Appropriate the flavors.
9. As soon as I’ve the 2 preparations prepared, I put them collectively and let the filling cool effectively, on the finish place 100 g of chopped chives.
