INGREDIENTS
- Trout croquettes:
- – Trout 500 g
- – Milk 1 L
- – Corn starch 150 g
- – Ginger c/n
- – Garlic 2 cloves
- – Lemon 2 items
- – Pepper c/n
- – Sal c/n
- Breaded:
- – Eggs 3 items
- – Milk 200 cc
- – Mustard a teaspoon
- – Salt and pepper c/n
- – Breadcrumbs 1 kg
- Lactonese:
- – 600 cc oil
- – Milk 200 cc
- – Chili c/n
- – Sal c/n
- – Garlic 1 clove
- – Pepper
Incorporate fish into your meals with these scrumptious creamy trout roquetas with lactonesa
PROCEDURE:
1. Make a white sauce with milk, cornstarch, lemon zest, nutmeg, salt and pepper.
2. Cook dinner our combination over low warmth and stir vigorously till it is rather thick. Then combine the crumbled trout, grated garlic and style flavors (splash and pepper).
3. Make small balls with the combination and chill within the fridge.
4. Put together a traditional breading combination with milk, egg, mustard, salt and pepper, combine properly and cross the trout balls, bread with breadcrumbs and fry with oil at 180 levels.
5. For the lactonesa we want the milk to be very chilly, we add garlic, chili and sunflower oil. Then we combine till we obtain the perfect texture.
6. Lastly current with lemon slices and sprouts.
