INGREDIENTS
- 1 gutted trout opened with head and tail
- Lime and lemon slices
- recent thyme
- To accompany
- Papines
- pine mushrooms
- Salad
- lower fennel
- Raspberries
- White cheese
FOR TROUT
1-Open within the center, fill with lemon slices, salt and pepper. Shut and prepare dinner each
grilled sides.
2-Cook dinner the papines within the oven and accompany with pine mushrooms.
For the salad: lower the fennel very finely, combine with white cheese and recent raspberries
