INGREDIENTS
- – 1 cake lid (you will have a recipe to make it home made at Cooking Recipes ).
- Chard filling :
- – 2 bundles of chard.
- – 2 small onions.
- – 100 g grated cheese.
- – 1 egg.
- – Sal.
- – Pepper.
- – Olive oil.
- – 1 clove garlic.
- Pumpkin filling :
- – 1 pumpkin.
- – 2 cloves of garlic.
- – Thyme.
- – Sal.
- – Cinnamon.
- – 1 tbsp sugar.
- – 1 egg.
- – Olive oil.
- – 100 cc milk cream.
- – 100 g grated cheese.
- Ricotta filling :
- – 500 g ricotta.
- – 100 g muzzarella.
- – Nutmeg.
- – 1 egg.
- – 1 tbsp cream cheese.
- – Sal.
- – Pepper.
Simple and scrumptious TRICOLOR CAKE with 3 scrumptious fillings! Greens, pumpkin and ricotta for all tastes .
PROCEDURE:
1. Preheat the oven and cook dinner the pumpkin in order that the puree could be very dry, seasoned with the herbs you will have , two garlic cloves, somewhat sugar, floor cinnamon, olive oil, salt and pepper. Prepare dinner till very tender. Mash nicely to make a puree with egg.
2. For the ricotta , put it in a high-quality strainer so that every one the water drains nicely and could be very dry. Take it to a bowl and add a crushed egg, arduous grated cheese , a superb quantity of pepper, salt, a contact of nutmeg and blend.
3. Brown the chopped onion in a frying pan with oil.
4. Prepare dinner the chard leaves in a pot, chopped or reduce, with out something, neither water nor fats. They hardly have to fret about eradicating them. Pressure it to take away extra water. Combine with the onion and a crushed egg. Season with salt, pepper and somewhat grated cheese.
5. Assemble the cake in a mould with somewhat oil and put it within the oven to pre-cook it for 7 minutes. Then add the ricotta filling, urgent somewhat, then the chard and at last the pumpkin. Prepare dinner over low warmth (150°C) for 20/25 minutes, and you’ve got it prepared! .
