INGREDIENTS
- For the sponge cake:
- – Flour 0000 210 g.
- – Sugar 210 g.
- – Eggs 7 items.
- – Vanilla essence 1 tbsp.
- For the three milk cream:
- – Condensed milk 1 can.
- – Powdered milk 120 cc.
- – Water 400 cc.
- – Milk cream 1 can.
- Elective:
cogñac.
- For the filling:
- – Crema chantilly c/n.
- For the Italian meringue:
- – Whites 4 pcs.
- – Sugar 240 g.
Take pleasure in this scrumptious tres leches cake!
PROCEDURE:
1. In a bowl, beat the eggs with the sugar till prepared. Add the vanilla essence after which the sifted flour.
2. Place the preparation in a greased or floured mildew. Cook dinner in a medium oven for about 1 hour. Take away and let cool.
3. For the three milk cream, add the condensed milk, the heavy cream and the powdered milk (beforehand dissolved in water) in a bowl.
4. Coat one of many sponge truffles on high with the cream from the combination of those three milks. Take away the surplus and beautify with the Italian meringue (for the meringue, beat the egg whites along with the sugar till you acquire the meringue).
5. Then, with the opposite sponge cake, open it in half and fill it with the chantilly cream.
6. Shut it and return to the mildew. Coat the cake on high with the three milk cream.
7. Go away in a single day within the fridge.
8. End by adorning with Italian meringue.
