INGREDIENTS
- – 500 g of paella/bomba rice.
- – 1 chopped onion
- – 1 tablespoon minced garlic.
- – 1 cup of tomato puree.
- – 1 heaping tbsp of rice seasoning or 3 saffron capsules
- – 1/2 hen supreme lower into cubes.
- – 1/2 slice of bacon lower into cubes.
- – 50 g of peas.
- – 50 g of beans.
- – 100 g of peeled mussels.
- – 100 g of peeled prawns.
- – 200 g of steamed squid
- – Impartial broth, poultry or fumet.
- – Salt, pepper or paprika.
- Ornamental toppers:
- – Entire mussels 4 models.
- – Scallop 1/2 shell 1 unit.
- – Tail prawns 2 models.
- – Squid tentacles.
- – 2 roasted bell peppers lower into julienne strips
- – 2 lemons in wedges.
Discover ways to put together a TRADITIONAL MIXED PAELLA that seems spectacular! Comply with the step-by-step beneath and luxuriate in it at house
PROCEDURE:
1. In a saucepan, seal the diced hen and bacon, add the onion, garlic and sauté. Add the tomato, rice seasoning, or saffron, season with salt and pepper, add broth, convey to a boil, add the seafood, peas and beans,
2. Lastly the rice. Bake in a powerful oven with out stirring. Cook dinner till the preparation is dehydrated, take away from the oven, place ornamental toppings and return to the oven. The preparation is prepared when the rice is crispy and the define and base of the pan are burnt.
3. The well-known Socarrat, crown with lemon wedges, parsley, julienned bell pepper, chopped garlic, paprika and olive thread.
