INGREDIENTS
- – Rice 500 g (best bomb grain).
- – Clear squid 1 kg.
- – Fish fillet 500 g.
- – Chopped rooster 1/2 unit.
- – Peas 50 g.
- – Chauchas 50 g.
- – Rice condiment 1 tbsp.
- – Refried tomato with onion 1 cup.
- – Chopped garlic 2 tbsp.
- – Heat c/n.
- – Chopped parsley.
- – Roasted bell peppers in julienne.
- – Paprika 1 tbsp.
- – Lemon wedges.
Combined conventional paella.
PROCEDURE:
1. In a pan (paella) with oil, brown the rooster items, take away and put aside.
2. In the identical cooking instrument, sauté the garlic and tomato. Add the seasoning, peas and beans.
3. Add the squid (blanched tentacles and fins) tubes reduce into rings, and return the rooster. Cowl with broth.
4. Convey to a boil and season with salt.
5. Add the rice, distribute it all through the pan however don’t stir an excessive amount of.
6. Lastly, add the diced fish and prepare dinner till the preparation is dehydrated and the bottom is burned if potential. Adorn with julienned bell peppers, parsley, extra peas and beans, and lemon wedges.
7. Sprinkle with paprika.
