INGREDIENTS
- HERB AND OLIVE BREAD BUNS
- – Flour 000 900 g.
- – Wholemeal flour 100 g.
- – Water 600 cc.
- – Oliva 100 cc.
- – Sal 20 g.
- – Yeast 40 g.
- – Herbs to style.
- BREAD WITH FRUIT FERMENT:
- – Meals 000 1 kg.
- – Fruit ferment water 150 cc.
- – Sal 20 g.
- – Water 500 cc.
- – Corn oil 50 cc.
- – Yeast 40 g.
- The ferment is made with 150 g grape potatoes + 350 cc of water 48 hours earlier than.
TRADITIONAL BREADS of herbs and olive, and bread with fruit fermentation with raisins. Two spectacular bread recipes so that you can make and luxuriate in at dwelling!
PROCEDURE:
OLIVE AND HERB BREAD BUNS:
1. Dissolve the yeast with a little bit water.
2. Add the flour, oil, chopped herbs and salt. Work till you obtain a homogeneous dough.
3. Let relaxation for 10 minutes. Form them. Allow them to rise till they double their quantity.
4. Paint with egg. Bake at 180ºC.
BREAD WITH FRUIT FERMENT:
1. Make the ferment with the raisins and water and let it relaxation for about 48 hours.
2. Dissolve the yeast with a little bit ferment water.
3. Add the flour, oil and salt. Work till you obtain a homogeneous dough.
4. Let relaxation for 10 minutes. Form them. Allow them to rise till they double their quantity.
5. Bake at 180ºC.
