INGREDIENTS
- Pair 4 tostones.
- For the steaks:
- – 4 slices of nation bread (massive).
- – 4 skinny aguja steaks.
- – Contemporary rosemary.
- – Contemporary thyme.
- – Further virgin olive oil.
- – 4 cloves of garlic.
- – Grill salt.
- For the greens:
- – 2 Eggplants.
- – 3 Onions.
- – Smoked paprika.
- – Chopped parsley.
- – 12 provoleta fetas (3 mm approx).
- – 2 cloves of garlic.
- For the bottom chili mayonnaise:
- – 2 Eggs.
- – 400 cc of sunflower oil.
- – 400 g of white cheese.
- – Floor chili.
- – Lemon juice.
- – Sal.
TOSTONE OF HAVE BEEF, VEGETABLES AND PROVOLETA we go away you the entire recipe for this spectacular dish so that you can attempt to take pleasure in at house!
PROCEDURE:
1. For the steaks, unfold the bread with a bit olive oil and toast it. When they’re effectively toasted, rub the recent bread with a clove of garlic in order that it’s coated with the garlic and put aside.
2. Beat the steaks a bit in order that they’re skinny after which lower them in two,
Marinate with the thyme, rosemary, two crushed garlic cloves and olive oil. Depart every thing at room temperature.
3. Salt a bit with the grill salt and prepare dinner the steaks over a really excessive warmth. Reserve.
4. For the greens, lower the eggplants into slices roughly 1cm thick and prepare dinner them on the grill. As soon as cooked, put them in a bowl with chopped parsley and crushed garlic to marinate and a bit smoked paprika. Reserve.
5. Lower the onions into tremendous julienne strips and grill, place the well-cooked onion in a bowl and add a bit chopped rosemary. Reserve.
6. Cook dinner the provoleta fetas on the grill a bit in order that they’re
golden on one facet. Reserve.
7. For the bottom chili mayonnaise, poach the eggs after which place the eggs in a slim container, add the oil, a bit salt, and lemon juice, emulsify every thing and add the bottom chili.
8. Then combine the mayonnaise with the cheese in order that the completed dressing is left.
9. Assemble the tostone, put the tostones on a plate, put a bit of the dressing, then the steaks on prime, adopted by the eggplants, then the onions, place the provoleta.
10. End with a bit dressing and serve.
