INGREDIENTS
- For a 26 cm frying pan.
- – Papa 1 kg.
- – Onion 500 g.
- – Eggs 8 models.
- – Dijon mustard 1 tbsp.
- – Garlic paste 1 tbsp.
- – Salt and pepper.
- Garlic paste:
- – Garlic 1 head.
- – Olive oil.
- Spinach sauce:
- – Flour 200 g.
- – Butter 150 g.
- – Milk 500 cc.
- – Onion 2 models.
- – Bell pepper 1 unit.
- – Spinach 2 packages.
- – Salt and pepper.
- – Nutmeg.
- – Garlic paste 1 tbsp.
- Fried onions:
- – Onion 2 models.
- – Harina c/n.
- – Superb salt.
- – Oil for frying.
- Lactonese:
- – Milk 100 cc.
- – Oil of roughly 180 gr.
- – Garlic paste ½ tbsp.
- – Salt and pepper.
- – Lemon juice 1 unit.
TORTILLA SANDWICH with fried onions, garlic paste, spinach sauce and lactonesaise
PROCEDURE:
POTATO AND ONION OMELETTE:
1. Confit the potatoes and onions reduce into 1 cm slices till smooth and golden.
2. Beat the eggs with the mustard and the remainder of the seasonings-
3. Combine every thing and cook dinner in a very popular pan with loads of oil. It is very important cook dinner nicely with out overcooking in order that it doesn’t drool when slicing.
GARLIC PASTE:
1. Course of each components till you receive a homogeneous combination.
2. Reserve within the fridge for as much as every week.
SPINACH SAUCE:
1. Sauté with the onion and bell pepper with out browning. When the onion and bell pepper are cooked, add the washed spinach and sauté for a couple of minutes, take away and put aside.
2. In the identical pot, pour the bechamel and add the sofrito, season.
FRIED ONION:
1. Minimize the onion very finely with a mandolin.
2. Cross in batches by way of flour with salt and fry (the oil doesn’t should be very popular as a result of in any other case they are going to burn in a short time).
3. Sprinkle with fantastic salt once we organize them on paper.
LACTONESE:
1. Add all of the components besides the oil on the final minute, incorporate in a thread till emulsified.
