INGREDIENTS
- – Flour 0000 500 g.
- – Eggs 5 models.
- Stuffed:
- – Ricotta 500 g.
- – Parmesan cheese 100 g.
- – Parsley in 1 c.
- – Yolk 1 unit.
- – Salt and pepper.
- – Nutmeg.
- For the sauce:
- – Tomato sauce 500 g.
- – Butter 200 g.
- – Parsley 1 tbsp chopped.
- – Salt and pepper.
- – Parmesan cheese to style.
TORTELLONI get pleasure from an beautiful pasta dish with a spectacular sauce!
PROCEDURE:
1. In a bowl, organize the flour within the form of a crown. Add the eggs to the effectively and blend initially with a fork. Then transfer to the counter and knead till it varieties a ball. Let it relaxation for half an hour after which stretch as much as 1 mm. Lower 50×50 cm squares.
2. For the filling, combine the elements and place in a sleeve. Put a bit filling within the middle of the squares and be part of the angles diagonally, adhere them forming a triangle and be part of their factors, leaving a spot within the middle.
3. Cook dinner in loads of salted water whereas the sauce cooks.
4. For the sauce, warmth tomatoes and let boil for five minutes. Beat within the butter till it melts and add the tortelloni. End with parsley and cheese. Take pleasure in them!
