INGREDIENTS
- Makes A 22 cm cake.
- For the mass:
- – Flour 0000 500 g.
- – Sal 5 g.
- – Buds 6.
- – Egg 1.
- – Water 125 cc.
- – Alcohol 1 tablespoon soup.
- – Butter 75 g.
- For meeting:
- – Dulce de leche pastry chef 1 kg.
- – Sugar 240 g.
- – Water 80 cc.
- – Claras 4.
In at present’s ABC cooking-recipes taught us how one can put together an beautiful ROGEL CAKE .
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Process:
1.For the rogel dough, place the flour with the salt in a bowl and create a volcano, making a gap within the middle.
2.Combine the yolks, egg and water in a container and incorporate all of the liquids into the middle of the flour. Combine little by little, add the alcohol and proceed mixing till all of the components are mixed.
3.Add the gentle butter and knead till you obtain a easy dough.
4.Wrap in plastic wrap and let it relaxation, ideally half a day.
5.Take away from the chilly and stretch with a rolling pin or machine to stretch pasta as skinny as we are able to.
6.Prick it with a fork or a baker’s skewer and lower 24 cm circles.
7.Place the discs one after the other in a preheated oven at 180°C till they’re golden brown, roughly 8 to 10 minutes.
8.As soon as they’re cooked, allow them to cool on a rack.
9.Place the dulce de leche in a pastry bag and start to assemble the rogel cake, masking with a skinny layer of sweet on one of many disks, cowl with one other and repeat the sequence, alternating sweet and dough.
10.After you have achieved between 7 and eight layers of candy, end with a disk of dough and generate light strain along with your arms to make it even.
11.For the Italian meringue, place the sugar in a saucepan and canopy with water, carry to a boil till you obtain a syrup at 115°C, a dense syrup with even bubbles.
12.Beat the egg whites till stiff and after they attain their peak, take away the cooking syrup and incorporate it within the type of a thread, beating at medium velocity.
13.Enhance the velocity once more and beat till you obtain a agency and glossy meringue.
14.Place in a pastry bag with a easy tip quantity 12 and make flakes over your complete floor. And it is prepared!
