INGREDIENTS
- For the mass:
- – Flour 0000 500 g.
- – Sal 5 g.
- – Yolks 6 items.
- – Egg 1 unit.
- – Water 125 cc.
- – Alcohol 1 tablespoon soup.
- – Butter 75 g.
- For meeting:
- – Dulce de leche pastry chef 1 kg.
- – Sugar 240 g.
- – Water 80 cc.
- – Whites 4 pcs.
Learn to put together the traditional rogel cake by following the whole recipe beneath, a cake that us dulce de leche followers love! let’s get to work
PROCEDURE:
1. For the rogel dough, place the flour with the salt in a bowl and make a volcano, making a gap within the middle.
2. Combine the yolks, egg and water in a container and incorporate all of the liquids into the middle of the flour. Combine little by little, add the alcohol and proceed mixing till all of the components are mixed.
3. Add the mushy butter and knead till you obtain a easy dough.
4. Wrap in plastic wrap and let it relaxation, ideally for half a day.
5. Take away from the chilly and stretch with a rolling pin or dough rolling machine as skinny as we will.
6. Prick it with a fork or a baker’s fork and lower 18 cm circles.
7. Place the discs one after the other in a preheated oven at 180°C till they’re golden brown, roughly 8 to 10 minutes.
8. As soon as they’re cooked, allow them to cool on a rack.
9. Place the dulce de leche in a pastry bag and start to assemble the rogel cake, masking with a skinny layer of sweet on one of many disks, cowl with one other and repeat the sequence, alternating sweet and dough.
10. After getting achieved between 7 and eight layers of sweet, end with a disk of dough and generate mild stress together with your fingers to make it even.
11. For the Italian meringue, place the sugar in a saucepan and canopy with water, convey to a boil till you obtain a syrup at 115°C, a dense syrup with even bubbles.
12. Beat the egg whites till stiff and once they attain their peak, take away the cooking syrup and incorporate it in a thread, beating at medium pace.
13. Improve the pace once more and beat till you obtain a agency and glossy meringue.
14. Place in a pastry bag with a quantity 12 easy spout and make flakes over the complete floor.
