INGREDIENTS
- Time:
- – Milk cream 500 cc.
- – Flour 0000 500 g
- – Salt 1 pinch
- Stuffed:
- a Dulce de leche pastry chef 800 g.
- – Jerez
- – Café
- – Porto
- – Orange
- Deck:
- – Sugar 500 g
- – Egg white 250 g (roughly 8 models).
Supreme to get pleasure from a portion of this rogel cake Have you ever ever made it home made? Under we share the recipe
PROCEDURE:
1. For the dough, in a bowl, combine the three components and knead.
2. Make a cylinder and minimize 10 equal elements.
3. Roll out the discs of the identical diameter and cook dinner in a medium oven for 10 minutes on a greased plate pierced with a fork.
4. Handle it in order that it would not burn and switch it over if you wish to brown it on either side.
5. Assemble the layers, filling with the candy combination and protecting with Italian meringue.
