INGREDIENTS
- Time:
- -Harina 0000 250grs.
- -Sal 1/2 cdta.
- -Bitter cocoa 15grs.
- -Butter 110grs.
- -Sugar 300grs.
- -Eggs 2 items.
- -Vanilla essence 1 tsp.
- -Milk 240cc.
- -Lemon juice 1 teaspoon.
- -Purple coloring 2 tsp.
- -Vinegar 1 cdta.
- -Baking soda 1 tsp.
- Roof:
- -Philadelphia kind cheese 500grs.
- -Cinnamon powder 1 tsp.
- -Impalpable sugar 115grs.
- -360cc milk cream.
1.Combine the milk with the lemon juice. Let stand for 10 minutes.
2.Beat the pomade butter with the sugar. Add the eggs and vanilla essence.
3.Combine the dry elements however.
4.Dissolve the pink coloring with the milk with lemon juice.
5.Add the dry elements and the milk combination alternately.
6.Combine the baking soda with the vinegar and add it to the preparation.
7.Put together two 24 cm molds with buttered parchment paper.
8.Distribute the preparation within the two molds and bake at a reasonable temperature for 25 to half-hour.
9.Let cool.
10.For the topping, beat the cheese with the cinnamon and powdered sugar. Add the cream little by little till you receive the specified consistency.
11.Lower every disc into two discs, to make a 4-story cake.
12.Fill and canopy with the white cream.
ENJOY IT!.
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