INGREDIENTS
- For 4 22 cm discs.
- – Flour 600 g.
- – 2 tablespoons sodium bicarbonate
- – Salt 2 tbsp.
- – Butter 660 g.
- – Sugar 600 g.
- – Yogurt pure 500 g.
- – Eggs 4 items.
- – White vinegar 2 tsp.
- – Purple coloring 4 tbsp.
- – 2 tablespoons of bitter cocoa.
- – Vanilla essence to style.
- Cream cheese frosting:
- – Queso philadelphia 500 g.
- – Butter 220 g.
- – Impalpable sugar 440 g.
- – Vanilla essence to style.
Take pleasure in a spectacular RED VELVET CAKE by following the recipe under with all the ideas in order that it seems nice
PROCEDURE:
Torta pink velvet:
1. In a bowl, sift collectively the flour, baking soda, and salt.
2. In a bowl, work collectively, butter and sugar till white, add the yogurt and eggs. Fragrance with the essence.
3. Add the dry components to the earlier preparation, and beat nicely till a homogeneous preparation is achieved. Combine the vinegar with the coloring and bitter cocoa, add to the combination.
4. Weigh the dough and divide it equally into two 22 cm molds. diameter, buttered. On this method the 2 bases of the cake are obtained.
5. Cook dinner in a preheated oven at 180º for 20-22 minutes.
6. Take away from the oven, let it relaxation for a couple of minutes within the mildew and unmold.
Cream cheese frosting:
7. In a bowl, work the cheese with the butter till softened.
8. Add the powdered sugar and proceed beating till a creamy preparation is achieved. Fragrance with the essence.
9. Use to fill and enhance the cake.
