INGREDIENTS
- Makes 4 22 cm discs or 3 30 x 40 cm plates.
- – Flour 600 g.
- – Baking soda 2 cditas.
- – Salt 2 tsp.
- – Butter 660 g.
- – Sugar 600 g.
- – Yogurt pure 500 g.
- – Eggs 4 models.
- – White vinegar 2 tsp.
- – Purple coloring 4 tbsp.
- – Bitter cocoa 2 tsp.
- – Vanilla essence to style.
- Cream cheese frosting:
- – Agency cream cheese 500 g.
- – Butter 220 g.
- – Impalpable sugar 440 g.
- – Vanilla essence to style.
- – Additional.
- – White chocolate curlers.
- – Strawberries.
RED VELVET CAKE This cake doesn’t fail and we like it! Observe the step-by-step under and check out it at house
PROCEDURE:
Purple Velvet cake:
1. In a bowl, sift collectively the flour, baking soda, and salt.
2. In a bowl, work collectively, butter and sugar till white, add the yogurt and eggs. Fragrance with the essence.
3. Add the dry substances to the earlier preparation, and beat nicely till a homogeneous preparation is achieved. Combine the vinegar with the coloring and bitter cocoa, add to the combination.
4. Weigh the dough and divide it equally into two 22 cm molds. Diameter, in shortbreads. On this manner the 2 bases of the cake are obtained. Or place on 3 30 x 40 cm plates.
5. Prepare dinner in a preheated oven at 180ºC for 20-22 minutes.
6. Take away from the oven, let it relaxation for a couple of minutes within the mildew and unmold.
Cream cheese frosting:
7. In a bowl, work the cheese with the butter till softened.
8. Add the powdered sugar and proceed beating till a creamy preparation is achieved. Fragrance with the essence.
9. Use to fill and beautify the cake. End with some chocolate and strawberry curls.
