INGREDIENTS
- – Prime 1 unit (thicker half to have the ability to fill).
- – Bell pepper in giant strips (could be coloured).
- – Spinach 1 bundle.
- – Zucchini 1 unit in giant sticks.
- – Eggplant 1 unit in giant sticks.
- – Provoleta cheese in giant strips in order that it doesn’t come out throughout cooking.
- – Salt and pepper.
- – Garlic in 5 chopped cloves.
- – Thyme.
- – Floor chili.
- – White wine.
- Chipa guazú:
- – Corn 4 items shelled.
- – Egg 4 items.
- – Milk cream 50 g.
- – Cream cheese 200 g.
- – Salt and pepper.
- – Onion 2 items.
- Cucumber salad:
- – Cucumber 2 items.
- – Crema 100 g.
- – Lemon juice.
- – Onion 1 unit, go by way of water to take away the acids.
- – Lemon zest.
- – Salt and pepper.
TOP STUFFED WITH CHIPA GUAZÚ AND CUCUMBER AND CREAM SALAD Get pleasure from this spectacular dish following the recipe beneath PROCEDURE: 1. Open the highest on the thickest half. Season with salt, pepper and chopped garlic inside. Reserve. 2. Sauté the greens in giant sticks with olive oil, salt, pepper and thyme. As quickly as they soften a bit of, take away from the warmth and add the spinach. 3. Fill the highest with the cheese and greens. Shut with toothpicks or cook dinner effectively. 4. Seal either side in a frying pan. 5. Bake within the medium oven for an hour and a half relying on the scale and hardness of the meat. 6. quarter-hour earlier than eradicating, add wine to the plate with out lifting the underside. 7. Take away from the oven and wait a couple of minutes earlier than slicing. 8. Serve with the chips and the inexperienced salad. 9. For the chipa guazú, shell the corn and place in a blender with the eggs. 10. Take away and add the cream, the onion sautéed with sunflower oil, effectively browned. 11. Combine each and place in a baking dish and place a chunk of cheese on every portion. 12. Prepare dinner for about 25 minutes till golden brown and agency. 13. For the inexperienced salad, peel the cucumber and lower into rounds. Add coarse salt and let drain right into a strainer. After about quarter-hour, rinse. Add the onion that we washed underneath the tap to extract the energy, add the cream, zest and lemon juice. Season with floor pepper and blend effectively.
