INGREDIENTS
- For 4 folks.
- For the mass:
- – Flour 0000 250 g.
- – Semolin 250 g.
- – Eggs 5 items.
- – Coarse salt 50 g.
- For the sauce:
- – Pillow 400 g.
- – Tomate puree 800 g.
- – Garlic 2 cloves.
- – Wine vinegar 30 g.
- – Black pepper 10 g.
- – Olive oil further virgin 50 g.
- – Pecorino cheese 150 g finely grated.
- Different sauces:
- Para la gricia:
- – Jowls.
- – Pecorino.
- For the carbonara:
- – Jowls.
- – Eggs.
- – Pecorino.
- – Parmigiano.
TONNARELLI ALL’AMATRICIANA take pleasure in these scrumptious Italian spaghetti with spectacular Amatriciana sauce
PROCEDURE:
For the pasta:
1. Knead the three components and let the dough relaxation for 20 minutes.
2. Stretch finely and minimize into skinny strips.
For the sauce:
1. In a frying pan, place the guanciale minimize into strips and toast over low warmth.
2. As soon as toasted, add the entire garlic, the coarse pepper and moisten with wine vinegar. as soon as evaporated, add the pomodoro passata and let prepare dinner for 30 min.
3. Cook dinner the pasta al dente in salted water and pressure into the sauce, let it prepare dinner extra and, off the warmth, add the pecorino, sauté and serve.
