INGREDIENTS
- – 1 language.
- – 1 carrot.
- – 1 leek.
- – 1 onion.
- – 1 celery.
- – 2 bay leaves
- For the VINAIGRETTE :
- .
- – 1 bunch of parsley.
- – 4 cloves of garlic.
- – 1 cup of alcohol vinegar.
- – 3 cups of sunflower oil.
- – Sal.
- – Pepper.
- – Floor chili.
- FILLING (tuna) 1&cooking-recipesx20e3;:
- .
- – Cooked yolk.
- – 1 can of pure tuna.
- – Mayonnaise 2 tbsp.
- – Chopped chives in the meanwhile (to embellish).
- – Juice of half a lemon.
- – Salt and pepper.
- FILLING (avocado cream) 2&cooking-recipesx20e3;:
- .
- – 2 crushed avocados.
- – Olive oil.
- – 1/4 onion chopped in brunoise.
- – File 1 unit.
- – Black olives.
- – Parsley (leaves to embellish, very small and in ice water).
- – Sal.
- – Pepper.
Get pleasure from this spectacular recipe that cooking-recipesLeadimare teaches us on immediately’s present! TONGUE WITH VINAIGRETTE with STUFFED EGGS scrumptious! .
.
FOR THE TONGUE:
.
1.Cook dinner the tongue for two hours in chilly water together with the mire poix and the bay leaves.
2.Take away from the warmth, take away the pores and skin and return to the water to chill utterly, with this we are going to forestall the tongue from darkening.
3.As soon as chilly, reduce into slices.
.
For the VINAIGRETTE :
.Combine all of the components and place the meat
STUFFED EGGS :
– Eggs.
– Sal.
– Vinegar.
.
1.Cook dinner the eggs beginning with boiling water with salt and a splash of vinegar. Cook dinner for 12 minutes and switch to an inverted bain-marie. Let cool for a minimum of 20 minutes
2.Peel, reduce in half and take away the yolk to make use of within the filling.
.
FILLING (tuna) 1&cooking-recipesx20e3;:
.
.Combine all of the components. Switch to a sleeve and fill the eggs.
FILLING (avocado cream) 2&cooking-recipesx20e3;:
.
1.In a blender or mixer, course of the avocado together with salt and pepper, juice of 1 lime and emulsify with the olive oil till acquiring a homogeneous cream.
2.Out of processing, add the finely chopped onions.
3.Pop right into a sleeve and fill the eggs.
4.On prime, beautify with a slice of black olives and a leaf of parsley.
.
In the event you tried this recipe and need to share the way it turned out, use cooking-recipesQueDenamosHoy
.
.
cooking-recipeslenguaalavinagreta cooking-recipeslengua cooking-recipesvinagreta cooking-recipeseggsfilled cooking-recipeseggs cooking-recipesavocado cooking-recipestuna cooking-recipeswealthy cooking-recipesrecipes cooking-recipeseasyrecipes cooking-recipesmeals cooking-recipeskitchen cooking-recipescooking cooking-recipeschefsdenoche cooking-recipes
