INGREDIENTS
- – Tongue 1 unit.
- – Vegetable broth.
- – Sal.
- – Pepper.
- French dressing:
- – Alcohol vinegar 1 cup.
- – Widespread oil 2 cups.
- – Inexperienced and purple bell pepper in brunoise.
- – Brunoise onion.
- – Chopped parsley.
- – Chopped garlic.
- – Chives.
- -Zest of 1 lemon.
- Crispy cookies:
- – 400 g flour 0000.
- – 3/4 cup polenta.
- – 30 g melted butter.
- – 10 g yeast.
- – Heat water c/n.
- – Sal 1 cda.
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We convey you one other recipe that may go very nicely in your Christmas desk as a result of it’s an beautiful traditional! TONGUE TO VINAIGRETTE by the genius of Juani Ferrara who teaches us the entire step-by-step in in the present day’s program! .
Process :
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1.Boil the tongue in broth for two hours after washing it nicely beneath water. Peel it and minimize it into skinny slices.
2.For the French dressing, in a bowl, combine the vinegar with the oil, the chopped greens, the lemon zest and season.
3.For the cookies, type the bun, stretch them thinly and provides them a spherical or irregular form. Place them on a plate with corn flour and sprinkle evenly with water, add corn flour on prime once more. Bake within the oven till golden brown.
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Should you tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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