INGREDIENTS
- – Popcorn 1 unit.
- – Carrot 2 items.
- – Onion minimize into quarters 1 unit.
- – Garlic 2 cloves.
- – Laurel 1 leaf.
- – Sal.
- – Pepper.
- – Leek 1 unit.
- – Celery 1 unit.
- Salsa:
- – Canned pure tuna 2 cans.
- – Anchoa 3 items.
- – Mayonnaise 250 g.
- – Juice of half a lemon.
- – Olive oil.
- – Pepper.
- – Capers 3 tbsp (optionally available).
- – Egg 2 items.
- – Parsley 1 tied.
- – Warmth.
- – Lettuce.
- – Creole sauce.
TREMENDOUS TONÉ POPCORN SANDWICH , lighten prices by utilizing popcorn and learn to put together the scrumptious vitel toné sauce
PROCEDURE:
1. For the popcorn , boil it entire for two hours in water with the greens: carrots , onion, leek, celery, garlic, bay leaf, salt and pepper. Reserve the broth for one more preparation .
2. For the sauce, combine the mayonnaise, tuna, lemon juice , a bit of of the broth to lighten it, capers, anchovies, olive oil and pepper.
3. Put the sauce in a bowl and soak the popcorn minimize into sandwich slices.
4. Assemble the sandwich with the bread you want probably the most, Creole sauce (bell pepper, onion, celery, vinegar and oil), lettuce, reinforce with a bit of olive oil, a bit of sauce on prime, and this one is prepared Spectacular sandwich! .
