Components:
– Six spherical tomatoes, not too massive, and never too ripe.
– Two cans of tuna in oil or water.
– Three cups of chilly, cooked white rice.
– Half a cup of pickles or pickles.
– Half a cup of olives.
– Half an onion finely chopped.
– Mayonnaise, one cup
– Salt pepper.
Preparation:
– Lower a small cap off the highest of the tomatoes. With a spoon, take away all of the pulp and seeds. Discard (or put together a tomato sauce with them).
– Place it face down on white kitchen roll paper and let it drain for half an hour.
– In a big bowl, combine the well-drained tuna, rice, mayonnaise, finely chopped cucumbers and pickles, onion and olives (reserve some to brighten).
– Style and season. It needs to be very tasty.
– Season the tomatoes with salt and pepper and fill with a spoon. Garnish with half an olive and refrigerate earlier than serving.
– Current on a platter surrounded by julienne of lettuce.
