INGREDIENTS
- For the eggs:
- – Eggs 6 items.
- – Olive oil.
- – Cream cheese.
- – Pure tuna.
- – Tomato.
- – Onion.
- – Pink bell pepper.
- – Chopped parsley.
- For the tomatoes:
- – Spherical tomatoes 4 items.
- – Burgundy wheat.
- – Parsley.
- – Ask.
- – Cucumber.
- – Yogurt pure.
- – Boiled rooster.
- – Salt and pepper.
- – Sunflower seeds.
- – Lemon zest.
- – Capers.
Key recipes that by no means fail EGGS and STUFFED TOMATOES ! I adopted the recipe that cooking-recipesf teaches us to organize immediately.
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Process:
1.Boil the eggs and lower them in half lengthwise. Take away the yolk and make a paste with olive, slightly cream cheese and tuna.
2.Put together a Creole with the tomato, onion and bell pepper all lower very small. Add the Creole and fill with a teaspoon of tea. End with chopped parsley.
3.For the tomatoes, hole them out and take away the pulp; Flip them the wrong way up so that each one the juice runs out.
4.Combine hydrated bulgur wheat, a number of mint parsley, grated cucumber (properly drained), pure yogurt, boiled and shredded rooster, salt and pepper.
5.Fill and end with toasted sunflower seeds, lemon zest and capers
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In case you tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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