Substances
Garlic, 2 cloves
Tomato juice 1 liter
Salt and black pepper, to style
Tabasco, ½ tablespoon
Vodka, ½ cup
Olive oil, vital quantity
Heavy cream, ½ cup
Chives, 50 g.
Preparation
– Crush the garlic cloves.
– Picar the chives.
– Sauté the garlic within the olive oil.
– Add the tomato juice.
– Salt and pepper.
– Add the Tabasco sauce.
– Add the vodka.
– Prepare dinner the tomato soup over low warmth for about 10 minutes.
– Add the milk cream.
– Warmth the tomato soup and serve sprinkled with chives.
