Elements
Tomates, 700 g
Sugar, 250 g
Cloves, 2
Cinnamon, 1 department
Preparation
– Make a cross-shaped incision on the base of the tomatoes
– Spend them in boiling water for a couple of minutes.
– Let it cool and take away the pores and skin from the tomatoes.
– Lower them into wedges and take away the seeds.
– Place the tomato pulp in a bowl together with the sugar, cloves and cinnamon.
– Cowl with foil and go away within the fridge in a single day.
– Switch the preparation to a saucepan that’s not aluminum.
– Carry to a simmer, stirring often, till the tomato jam is prepared.
– The purpose is thought by eradicating a small portion that’s positioned on a small plate and separated in two with a knife. If it stays separated, it’s prepared.
– Take away and place in sterilized jars.
