Varied recipes

TOMATO CAKE AND DRINKS

INGREDIENTS

  • TOMATO CAKE
  • Damaged Masa:
  • – Flour 0000 500 g.
  • – Egg 2 models.
  • – Butter 200 g.
  • – Chilly water 2 tbsp.
  • – Salt 1 tsp.
  • Stuffed:
  • – Roasted tomatoes 6 models.
  • Ligue:
  • – Eggs 3 models.
  • – Milk cream 250 cc.
  • – Salt and pepper.
  • – Grated cheese.
  • – Herbs.
  • – Nutmeg.
  • TOMATO FRITTERS:

    makes 12 models.

  • – Macerated tomato:
  • – Diced plum tomato 660 g.
  • – Sal 16 g.
  • – Macerated tomatoes 530 g.
  • – Purple onion, brunoise 180 g.
  • – Grated garlic 16 g.
  • – Recent Eneldo 30 g.
  • – Recent oregano 20 g.
  • – Flour 0000 180 g.
  • – Brown sugar 16 g.
  • Yogurt dressing:
  • – Pure yogurt 280 g.
  • – Milk 40 g.
  • – Lemon zest 2 g.
  • – Lemon juice 15 g.
  • – Sal 2 g.
  • – Black pepper 1 g.
  • – Feminine 30 g.
  • – Recent grated garlic 2 g.
  • – Sriracha.
  • Plating:
  • – Fritters + yogurt dressing + lemon wedges.

If in case you have plenty of tomatoes, these are your ideally suited recipes: TOMATO CAKE AND DRINKS accompanied by a yogurt dressing

PROCEDURE:

TOMATO CAKE:

  1. Place the flour on the counter and salt. Sand with chilly cubed butter and add the eggs. Combine along with your palms with out kneading and including water if needed.
  2. Wrap in plastic wrap and relaxation within the fridge for 45 minutes.
  3. Stretch the dough very skinny and line a cake mould. Bake in a robust oven for five minutes with weight (aluminum foil and beans in order that it doesn’t deform).
  4. Roast the tomatoes minimize into thick rounds, in order that they lose the liquid there and never whereas cooking with the cake.
  5. In a bowl, make the combination by mixing all these substances.

For meeting:

  1. When the dough and tomatoes are cooked, layer the roasted tomatoes on high of them, pour over the combination and place in a medium oven till cooked.

TOMATO FRITTERS:

  1. Dice the tomatoes. Put them in a strainer and season with nice salt. Let it relaxation within the fridge for an hour to take away a number of the water from the tomatoes.
  2. After that point, press the tomatoes a bit of to take away a bit of extra liquid and switch them to a bowl.
  3. Add the purple onion, chopped dill, brown sugar and flour to the bowl. Knead along with your palms a bit of and put within the fridge.
  4. Drop the fritters by small spoonfuls into the new oil till golden brown.
  5. Serve with the yogurt sauce and lemon wedges.

You May Also Like