INGREDIENTS
- Tomato fritters :
- – Tomato cubes 1 kg (with out seeds).
- – Chopped garlic 3 cloves.
- – Grated onion 2 items.
- – Harina leudante c/n.
- – Salt and pepper.
- – Oil for frying.
- Yogurt sauce :
- – Yogurt 1 pot.
- – She.
- – Dill.
- – Grated cucumber.
- – Salt and pepper.
- Zucchini fritters :
- – 4 or 5 grated zucchini.
- – Inexperienced onion.
- – 2 eggs.
- – Chopped mint.
- – Grated cheese.
- – Sal.
- – 3/4 or 1 cup of widespread flour with baking powder (relying on how a lot the fritters require).
- Dressing :
- – Yogurt pure.
- – Sal.
- – Chopped or grated garlic.
- – Black pepper.
- – Olive oil.
We clear up the menu for you with these TOMATO AND ZUCCHINIS DRINKS with a scrumptious yogurt sauce!
Tomato fritters and yogurt sauce
1. Peel the tomatoes, take away the seeds, dice them and salt in a strainer over a bowl to empty for half-hour.
2. Switch the tomatoes to a bowl and add the grated onion and garlic and season. Add the flour and blend properly.
3. Reserve within the fridge for half-hour.
4. Take tablespoons of dough and fry in extremely popular oil.
Zucchini fritters and dressing
1. Wash the zucchini properly and minimize a small piece to check whether it is bitter or wealthy. Whether it is bitter, it ruins the complete preparation.
2. Squeeze the already grated zucchini properly with a meals processor.
3. Add the eggs, the inexperienced a part of the inexperienced onion, chopped contemporary mint and grated cheese to the bowl with the grated zucchini. Season with salt and combine the whole lot properly.
4. Take the dough along with your hand and add the flour.
5. With a spoon, fry the fritters.
6. For the dressing, combine all of the elements properly. Plate the whole lot collectively and luxuriate in! .
