INGREDIENTS
- – Onion 6 items.
- – Basil 1 handful.
- – Pear tomatoes 2 kg.
- – Eggs 8 items.
- – Contemporary oregano c/n.
- – 1 complete nation bread + particular person nation rolls.
- – Salt pepper c/n.
TOMATICÁN get pleasure from this scrumptious stew that’s ready rather a lot in Chile and the Cuyo area, it’s easy and really tasty!
PROCEDURE:
1. In a frying pan, sauté the onions reduce into julienne strips and the peeled plum tomatoes, seeded and brunoise.
2. Lastly, add the eggs and cook dinner.
3. Fill the breads and serve with basil, oregano and olive.
4. Additionally assemble particular person plates by making holes and filling a rustic bun, cracking the egg inside and ending in a average oven in order that the bread toasts and the egg cooks.
5. End with basil.
