INGREDIENTS
- – Onion 5 items in julienne
- – Inexperienced c/n
- – Basil 1 packages
- – Peeled entire plum tomatoes 3 kg
- – Crushed tomato half a bottle c/n
- – Eggs 6 items
- – Contemporary oregano c/n
- – 2 pcs area pan
- – Salt and pepper c/n
Tomaticán a spectacular stew from the Cuyo area of our nation, heat and scrumptious to get pleasure from with selfmade bread
Process:
1. Minimize the bread into 2 to three cm slices and place within the oven to toast.
2. In a frying pan, sauté the onions and greens. Add the plum tomatoes and crushed tomato.
3. Lastly, add the eggs one after the other, making holes, the recent basil and season with oregano, salt and pepper.
4. Serve instantly. If doable, accompany it with heat selfmade bread, as a result of it’s not possible to not soak the bread on this sauce!
