INGREDIENTS
- – Onion 5 u.
- – Garlic 5 d.
- – Verdeo 2 r.
- – Basil 1 p.
- – Pear tomatoes 3 kg.
- – Crushed tomato 1 bottle.
- – Eggs 6 u.
- – Contemporary oregano
- – Contemporary thyme
- – Sal
- – Pepper
It’s a must to do that tomaticán that we put together in cooking-recipesMendoza! Scrumptious and simple to make to get pleasure from with a do-it-yourself bread and that stunning panorama
PROCEDURE:
1. Lower the bread into 2 to three cm slices and place within the oven to toast.
2. In a frying pan, sauté the onions and greens. Add the plum tomatoes and crushed tomato.
3. Lastly, add the eggs one after the other, making holes, the recent basil and season with oregano, thyme, salt and pepper.
4. Serve instantly. If potential, accompany it with heat do-it-yourself bread, as a result of it’s unimaginable to not soak the bread on this sauce!
