INGREDIENTS
- – 2 tablespoons of corn oil.
- – 1/2 kilos of crushed tomatoes.
- – 2 onions reduce into julienne.
- – 2 shelled corn.
- – (The cobs in chilly water).
- – Breadcrumbs 2 tbsp.
- – 2 eggs flippantly overwhelmed.
- – 1 pinch of Merken
- – Sal.
- – Basil leaves.
- – 2 tablespoons of oil.
- – Nation bread tostones.
Have you ever ever tried this spectacular TOMATICAN stew? Beneath we depart you the whole step-by-step of this tremendous straightforward and scrumptious recipe.
PROCEDURE:
1. In a saucepan, sauté the onion, add the corn kernels and the tomato. Boost.
2. Add slightly of the starchy water, add the breadcrumbs and eggs, combine effectively.
3. Serve on tostones, bruleate with sugar and basil leaves.
