INGREDIENTS
- For the tofu:
- – Tofu 500 g.
- – Eggs 3 models.
- – Flour or cornstarch c/n.
- – Grated garlic and ginger.
- – Salt and pepper.
- – Soy sauce.
- For the sauce:
- – Orange juice 300 cc.
- – Soy sauce 50 cc.
- – Sugar 1 tbsp.
- – Grated ginger 1 tsp.
- – Garlic powder.
- – Chilli or chili to style.
- – Rice vinegar 2 tbsp.
- – Cornstarch 1 tbsp.
- – Sesame seeds.
- – Inexperienced onion.
- For the fragrant rice:
- – Double Carolina rice 1 cup.
- – Water 2 cups.
- – Ginger 1 wheel.
- – Coriander leaves.
Have you ever ever tried CHINESE FRIED TOFU? with fragrant rice and a scrumptious sauce right here we go away you the whole step-by-step in case you need to attempt it and luxuriate in it at dwelling .
PROCEDURE:
1. For the tofu, dice it and place it in a bowl with the grated garlic, ginger, salt and pepper, marinate it and cross by means of the crushed eggs, and the starch.
corn and fry in scorching oil.
2. For the sauce, sauté the chopped inexperienced onion together with the sliced ginger (take away the ginger after a couple of minutes) and add the sugar extra.
orange juice and soy sauce. Season and scale back for quarter-hour.
3. Add the cornstarch, dissolved with somewhat water, prepare dinner for two minutes and blend with the fried tofu.
4. For the rice, wash it till all of the starch is eliminated, place it in a pot with the two cup of water and fragrance it with the coriander leaves and the ginger wheel.
5. Prepare dinner over excessive warmth till it boils and all of the liquid has evaporated and decrease the warmth to minimal till cooked.
6. Serve the fried tofu with the rice, ending with somewhat seeds and scallion.
