INGREDIENTS
- Damaged mass:
- – Butter 100 g.
- – Impalpable sugar 100 g.
- – Yolks 3 models (100 g).
- – Gusteau’s espresso extract.
- – Flour 0000 250 g.
- – Almond flour 50 g (non-compulsory).
- Salsa Toffee:
- – Milk cream 150 cc.
- – Butter 100 g.
- – Honey 100 g.
- – Frequent sugar 150 g.
- – Glucose 80 g.
- – Toasted nuts or dried fruits of your alternative c/n relying on the scale of the cake.
- – Peanut paste for the bottom of the cake.
We depart you the whole recipe for this beautiful toffee cake with dried fruit shortcrust pastry that you will love!
PROCEDURE:
Damaged mass:
1. Sandblast the butter, sugar, flour and almond flour, all beforehand sifted
2. Add the yolks and the espresso extract, mix (combine and press) till all of the elements are homogenized.
3. Stretch to three to 4 mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and tighten waists of 8 to 9 cm. Or a 22 cm one. Freeze.
5. Cook dinner at 160° C for roughly 12 to 16 minutes, it must be golden brown because it won’t cook dinner once more.
Salsa Toffee:
1. Put the sugar in a saucepan and blend always till you get a caramel.
2. Add the honey, glucose and very popular cream.
3. Combine till you obtain a sauce, there must be no sugar chunks left.
4. Off the warmth, add the butter in cubes little by little, mixing always with a wood spoon.
5. Add the toasted nuts and blend.
6. Make a spiral of peanut paste and canopy the bottom.
7. Then end with loads of nuts and toffee, producing quantity. Another choice is to rearrange the toffee and fruits and end protecting with a ganache.
