INGREDIENTS
- Damaged mass:
- – Lard / Butter 100 g.
- – Impalpable sugar 100 g (Mild 50 g).
- – Yolks 5 models (100 g).
- – Vanilla extract 1 cap.
- – Flour 0000 250 g.
- – Almond flour 50 g (non-compulsory).
- Salsa Toffee:
- – Milk cream 150 g.
- – Butter 100 g.
- – Honey 100 g.
- – Widespread sugar 150 g.
- – Glucose 80 g.
- – Toasted nuts or dried fruits of your selection c/n relying on the dimensions of the cake.
Spectacular TOFFEE CAKE AND DRIED FRUITS for many who love sweets , observe the recipe beneath and luxuriate in it in your
PROCEDURE:
For the shortcrust pastry:
1. Sandblast the butter, sugar, flour and almond flour, all beforehand sifted.
2. Add the yolks and vanilla, combine and pulse till all of the components are homogenized.
3. Stretch to three to 4 mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and tighten waists of 8 to 9 cm. Or a 22 cm one. Freeze.
5. Prepare dinner at 160° C for roughly 12 to 16 minutes, it ought to be golden brown because it is not going to prepare dinner once more.
For the toffee sauce:
1. Put the sugar in a pan and blend continually till you get a caramel.
2. Add the honey, glucose and extremely popular cream.
3. Combine till you’ve got a sauce, there ought to be no sugar chunks left.
4. Off the warmth, add the butter in cubes little by little, mixing continually with a wood spoon.
5. Add the toasted nuts and blend. Cowl your complete cake and let it cool to room temperature.
If you wish to organize the fruits, you may place a small quantity of sauce protecting the bottom of the cake, then organize the nuts as I present within the picture, and full with sauce.
