INGREDIENTS
- For the phyllo dough:
- – 500 g of 0000 flour.
- – 1 tablespoon of salt
- – 300 cc of heat water.
- – Cornstarch c/n.
- – Philo time.
- – Feta cheese 200 g (a few of it may be combined with ricotta).
- – Queso parmesano or regianito 100 g.
- – Ricotta 200 g.
- – Oregano.
- – Recent mint.
- – 1 egg.
- – Hold clarified or accepted.
Greek Tiropita Recipe A typical savory pastry of Greek delicacies made with layers of philo dough and crammed with a combination of cheese and egg. Re simple to make!
PROCEDURE:
For the phyllo dough:
1. For the dough, place the flour and salt in a bowl. Then, make a effectively within the heart and add the water.
2. Make a bun and knead it for 10 minutes. Now cowl it with plastic wrap and let it relaxation for half-hour outdoors the fridge.
3. Stretch the dough and let it relaxation for an additional half-hour and stretch it once more as thinly as attainable with the assistance of your fingers.
4. Lower rectangles and sprinkle flippantly with starch. Let it air.
For the tiropitas:
1. Crumble all of the feta cheese in a bowl. Add the ricotta, grated Parmesan cheese, oregano and chopped contemporary mint (virtually powdered). Stir effectively to combine all of the components.
2. Then, unfold the phyllo dough and reduce square-shaped sheets of about 12 cm on either side.
3. Within the heart of every portion of filo dough, place 2 beneficiant tablespoons of the cheese and ricotta combination.
4. As soon as the combination has been distributed, shut the sheets of filo dough by folding diagonally and ensuring to seal the sides effectively.
5. Paint with clarified butter, and eventually, place every Greek tirapita on a baking tray.
6. Bake at 200ºC (excessive temperature) for 10 to fifteen minutes.
