INGREDIENTS
- – 600 to 800 g of vanilla.
- – 2 cups of very robust espresso with 4 tablespoons of sugar.
- – c/n of cognac.
- – 8 yolks.
- – 160 g of sugar.
- – 60 cc of water.
- – 600 g of mascarpone cheese or 300 g of agency white cheese and 300 g of creamy white cheese.
- – 400 g of milk cream.
- – c/n of amargo cocoa.
- – 1 can of peach.
TIRAMISÚ WITH PEACH scrumptious and contemporary dessert so that you can get pleasure from at house!
PROCEDURE:
1. Place yolks, sugar and water in a bowl in a double boiler.
2. Beat with an electrical mixer till you get hold of a foam just like that of a sabayon that reaches 85º c.
3. Take away from warmth and proceed beating with an electrical mixer till it cools.
4. Combine the cream cheese with the agency white cheese.
5. Beat the cream to medium level.
6. Combine the cheese combination with the cream.
7. Be a part of the egg yolk foam with a rubber spatula.
8. In a dish with edges of about 5 cm, place a base of vanilla soaked within the heat espresso .
9. Put a layer of cream on prime of the vanilla layer. Above is one other certainly one of soaked vanilla and peach cubes , lastly one other certainly one of cream.
10. Cool within the fridge and serve sprinkling with bitter cocoa. Take pleasure in it! .
