INGREDIENTS
- – 4 yolks.
- – 90 g of sugar.
- – 40 cc of water.
- – 300 g of mascarpone cheese.
- – 200 g of milk cream.
- – c/n of amargo cocoa.
- – Chocolate chips.
- – Unflavored gelatin 7 to 10 g (in case you make it in a cake format).
- Do-it-yourself vanilla beans:
- – Yolks 4 models.
- – Whites 4 pcs.
- – Sugar 100 g.
- – Flour 0000 100 g.
- – Vanilla essence 1 cdita.
- – Impalpable sugar.
- – Agua.
We go away you the recipe for this basic that we love! Tiramisu in a fountain with selfmade vanilla so you’ll be able to put together it at house and luxuriate in with the household
PROCEDURE:
1. Place the sugar and water in your 18 cm saucepan. Make a syrup with the sugar and water till it’s 118 (medium ball level). Beat the yolks with an electrical mixer and add the recent syrup in a stream. Beat till the preparation cools. For those who make it in a cake format, add the beforehand hydrated and dissolved gelatin.
2. Beat the cream to medium level. Reserve.
3. Combine the cheese at room temperature into the yolk combination with enveloping actions.
4. Lastly, rigorously incorporate the cream.
5. Put together a 24 x 24 cm tray. Cowl your entire base with vanilla beans.
6. Infuse them with robust espresso and occasional liqueur. Place them on the bottom of the mould.
7. Pour half of the cream cheese on this primary layer. Cowl once more with vanilla.
8. Soak the vanilla beans with espresso and canopy with chilly cream.
9. Cool within the fridge for 4 hours. Sprinkle with cocoa and enhance with chocolate shavings or curlers.
10. For the espresso syrup, place the water and sugar to dissolve in your 18 cm saucepan. Add the espresso and combine properly.
11. Taste with espresso liqueur.
12. For the vanillas, beat the yolks with 30 g of sugar and the vanilla essence.
13. Then again, meringue the egg whites with the remainder of the sugar. Add the flour interspersed with the meringue in three components with enveloping actions.
14. Put the preparation in a sleeve and assemble the vanilla beans on a plate
buttered Sprinkle with powdered sugar, drizzle with water and bake on excessive for 10 to 12 minutes.
