INGREDIENTS
- – 3 eggs.
- – 125 g of sugar.
- – 125 g of 0000 flour.
- – 1 tablespoon of salt
- – 1 cdita of vanilla essence.
- – Impalpable and customary sugar c/n.
- – Butter and flour c/n.
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Take a look at the scrumptious dessert that cooking-recipes ready on right now’s program TIRAMISÚ IN CUP .
Process:
1.Preheat the oven to 180°C.
Butter and flour 2 giant 30 x 40 cm plates.
2.Then, separate the whites from the yolks and beat the whites. After 1 minute, they’ll start to foam. At that second, add the salt and sugar with a spoon little by little. Beat till you’ve created a really agency meringue.
3.Add the vanilla essence and the three yolks. Combine the preparation by hand, utilizing a picket spoon and add the beforehand sifted flour, in three components. Then, fill a bag with the combination.
4.Make the attribute batons of those truffles.
5.Earlier than cooking within the oven, cowl with powdered sugar and customary sugar.
6.Bake for 10 to 12 minutes or till golden brown beneath.
7.Combine a bit cream cheese with heavy cream, a bit vanilla essence, a few tablespoons of sugar.
8.Make a number of layers of vanilla, espresso and cream. Sprinkle with bitter cocoa, and it is prepared! .
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